Chicken Burger

Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.

Spread 1 tbsp burger mayonnaise on each half of burger bun.

On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve