Skip to main content
Recipes
Chicken Burger

Chicken Burger

1 Portion
Easy
15
A Classic recipe with mayo and fried egg
Recipe Ingredients
How to Prepare
Ingredients
200 ml
Vegetable Oil
1
Chicken Burger Patty
3 tbsp
Dr. Oetker FunFoods Veg Mayonnaise for Burger
1
Burger Bun (cut horizontally in two halves)
1
Lettuce Leaf
0.5
Onions (Sliced)
0.5
Tomatoes (Sliced)
1 Portion
Eggs (Fried)
Total:
15 min
Prep:
15 min
1

Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.

2

Spread 1 tbsp burger mayonnaise on each half of burger bun.

3

On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow us
Follow Dr. Oetker on Social Media
Instagram
Facebook
YouTube