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How to Prepare:
Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
Spread 1 tbsp burger mayonnaise on each half of burger bun.
On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve