Chocolate Bundt Cake
15 Servings
Intermediate
This easy chocolate bundt cake is the best chocolate cake recipe, It's easy to make and super moist
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g
Butter
75 ml
Full Cream Milk
100 ml
Water
50 g
Raisins
100 g
Dark Chocolate
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter, milk, water and raisins until batter is smooth.
3
Grease and flour a 7inch dia. round baking pan.
4
To make the ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.
5
Pour the batter in the outer pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Pour the melted chocolate over the cake and leave to set.
7
Refrigerate for 15 minutes. Serve cold.
Recipe Tips
Sieve some icing sugar, chopped almonds and cashews on top of the cake for better presentation and taste.
Tips
Tip: Sieve some icing sugar, chopped almonds and cashews on top of the cake for better presentation and taste.
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