Chocolate Bundt Cake

Preheat oven to 180°C.

Mix bake mix, melted butter, milk, water and raisins until batter is smooth.

Grease and flour a 7inch dia. round baking pan.

To make the ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.

Pour the batter in the outer pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Pour the melted chocolate over the cake and leave to set.

Refrigerate for 15 minutes. Serve cold.