
Chocolate Brownie
2 Servings
Intermediate
40
Chocolate Brownie- A Evergreen Recipe
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
100 g
Butter (melted)
180 ml
Full Cream Milk
50 g
Dark Chocolate
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How to Prepare:
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix melted butter, bake mix and milk until batter is smooth.
3
Grease 2inch dia. round mold and pour batter in.
4
Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.
5
Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.
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