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Dessert

Chocolate Brownie

2 Servings
Intermediate
40
Chocolate Brownie- A Evergreen Recipe
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker Eggless Cake Mix Brownie
100 g
Butter (melted)
180 ml
Full Cream Milk
50 g
Dark Chocolate

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Dr. Oetker Eggless Cake Mix Brownie
Prep:
40 min
1

Preheat oven to 180°C.

2

Mix melted butter, bake mix and milk until batter is smooth.

3

Grease 2inch dia. round mold and pour batter in.

4

Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.

5

Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.

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Recipe Ingredients

Ingredients
250 gDr. Oetker Eggless Cake Mix Brownie
100 gButter (melted)
180 mlFull Cream Milk
50 gDark Chocolate

Buy the Products

Picture - Dr. Oetker Eggless Cake Mix Brownie
1

Preheat oven to 180°C.

2

Mix melted butter, bake mix and milk until batter is smooth.

3

Grease 2inch dia. round mold and pour batter in.

4

Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.

5

Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.