In a bowl knead butter and bake mix until smooth dough is formed.

Cover the dough and refrigerate it for 15 minutes.

Pre-heat oven to 150°C.

Make equal size cookies from the dough.

Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.

Put choco chips on cookies and gently press with hands.

Bake for 25 minutes or until cookies are light brown. Remove cookies on a plate lined with butter paper to remove excess butter & leave to cool for 15 minutes. Serve.