Brownie with Ice-Cream
4 Servings
Intermediate
Sizzling Brownie with Ice-cream
Recipe Ingredients
How to Prepare
Ingredients
50 g
Walnuts (10-12 pieces, chopped)
250 g
Dr. Oetker Eggless Cake Mix Brownie
2 tbsp
Butter (30g)
100 ml
Full Cream Milk
1 Portion
Vanilla Ice-Cream
50 g
Dr. Oetker Chocolate Topping
Prep:
40 min
1
Preheat oven to 180°C.
2
In a bowl add walnuts,brownie mix, melted butter, milk and mix until batter is smooth.
3
Grease the inside of 8inch square baking pan and pour the batter in.
4
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
5
Turn the brownie upside down while it is still hot and leave it to cool and cut it into 4 equal size squares.
6
Serve a portion of brownie with vanilla ice cream and drizzle chocolate topping.
Recipe Tips
Try vanilla ice cream with your brownie to make it more delicious.
Tips
Tip: Try vanilla ice cream with your brownie to make it more delicious.
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