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Spinach Corn Sandwich

2 Servings
Easy
20
Grilled Sandwich with creamy spinach and corn filling
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredients
1 tbspVegetable Oil
50 gSpinach (chopped)
60 gSweet Corn Kernels (boiled)
Salt
Black Pepper Powder
75 gDr. Oetker FunFoods Veg Mayonnaise Garlic (5tbsp.)
2 SlicesWhite Sandwich Bread
1 tspButter

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1

Heat oil in a non-stick pan (medium flame) add spinach, sweet corn, salt and black pepper. Sauté for 2-3 minutes or until water from spinach dries out. Keep it aside and let it cool down.

2

In a bowl add sautéed spinach and garlic mayonnaise. Mix well.

3

Spread above mixture evenly on a bread slice and club it with the other bread slice. Heat butter in a non-stick pan (medium flame) and pan fry sandwich from both sides for 1-2 minutes or until light brown. Cut and serve hot.