Skip to main content
Recipes
Tacos

Tacos

about 1 - 2 Portions
Intermediate
15
Papad Tacos- A perfect fusion recipe
Recipe Ingredients
How to Prepare
Papad Tacos
2
Papads
50 g
Rajma ( boiled)
Cucumber (1/4,chopped)
Green Bell Pepper (1/4, chopped)
Red Bell Pepper (1/4, chopped)
Yellow Bell Pepper (1/4, chopped)
3 tbsp
Dr. Oetker FunFoods Veg Mayonnaise Green Mint
Salt
Black Pepper Powder
2 tsp
Dr. Oetker FunFoods Salsa
Total:
15 min
Prep:
10 min
1

Roast each piece of papad. Immediately fold hot papad from the edges to make a “U” shape. Leave aside to cool and become crisp.

2

In a bowl add kidney beans, cucumber, bell peppers, coriander leaves, mint mayonnaise, salt and pepper. Mix well until mixture is smooth.

3

Place above mixture in U-shape papad and pour over the salsa. Serve.

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow us
Follow Dr. Oetker on Social Media
Instagram
Facebook
YouTube