Flag
Recipes

Veg Toastie

1 - 2 Portions
Easy
20
A toasted bread slice topped with creamy vegetable filling
Recipe Ingredients
How to Prepare
Ingredients
1 tbsp
Vegetable Oil
3 Pieces
Garlic Cloves (chopped)
½ small Eggplant (diced)
¼ each Red, Yellow and Green Capsicum (diced)
1
small Onion (diced)
0.5 tsp
Dried Oregano
Salt
Black Pepper Powder
3 tbsp
Dr. Oetker FunFoods Veg Mayonnaise for Burger
2 Slices
White Bread (toasted and cut into triangles)

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise for Burger
Total:
20 min
Prep:
15 min
1

 Heat oil in a non-stick pan (medium flame) add garlic, eggplant, capsicum, onion and oregano. Sauté vegetables for 4-5 minutes and season it salt and pepper.

2

Once cooked take out vegetables in a bowl and add burger mayonnaise. Mix well.

3

Place above vegetable mixture on all 4 bread triangles.  Serve. 

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow us
Follow Dr. Oetker on Social Media
Picture -
Instagram
Picture -
Facebook
Picture -
YouTube
Picture - Hero image

Recipe Ingredients

Ingredients
1 tbspVegetable Oil
3 PiecesGarlic Cloves (chopped)
½ small Eggplant (diced)
¼ each Red, Yellow and Green Capsicum (diced)
1small Onion (diced)
0.5 tspDried Oregano
Salt
Black Pepper Powder
3 tbspDr. Oetker FunFoods Veg Mayonnaise for Burger
2 SlicesWhite Bread (toasted and cut into triangles)

Buy the Products

Picture - Dr. Oetker FunFoods Veg Mayonnaise for Burger
1

 Heat oil in a non-stick pan (medium flame) add garlic, eggplant, capsicum, onion and oregano. Sauté vegetables for 4-5 minutes and season it salt and pepper.

2

Once cooked take out vegetables in a bowl and add burger mayonnaise. Mix well.

3

Place above vegetable mixture on all 4 bread triangles.  Serve.