Pizza Puff

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A savoury snack prepared and stuffed with choice of veggies and pizza sauce.

about 2 Portions

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Pizza Puff

-:

200 g Refined Flour
1 tsp Baking Powder
200 ml Vegetable Oil
Salt
50 ml Water
3 Pieces Garlic Cloves (chopped)
50 g Sweet Corn
50 g Green Peas (boiled)
½ medium Green Capsicum (chopped)
3 tbsp Dr. Oetker FunFoods Pasta & Pizza Sauce
Black Pepper Powder
60 g Cheese (grated)

preparation

Preparation

1

For dough- in a large mixing bowl add refined flour, baking powder, 3 tbsp oil and salt. Crumble and combine the flour well. Add water, knead the dough for 10 minutes or till the dough turns smooth and tight. Cover with a moist cloth and rest for an hour.

2

For stuffing- Heat 1 tbsp oil in a non-stick pan (medium flame). Add garlic, sweet corn, green peas and capsicum. Sauté vegetables for 3-4 minutes and season it with salt and pepper. Add pasta & pizza sauce and cheese to above vegetables, stir well and take it out in a bowl.

3

Divide the dough in 2 balls. Roll it into a thin sheet as of a chapatti. With the help of a knife cut its sides to form a rectangle. Divide it equally into 6 rectangles.

4

Brush the ends with water, as it helps to stick. Put one tsp of stuffing on one side of the sheet and cover the stuffing with other half sheet

5

Seal all the sides with the help of a fork making sure that the stuffing doesn't come out and leaving a nice impression.

6

Make all the puffs like this. Heat remaining oil in a kadhai and fry the puffs until golden brown and crisp. Serve hot.

Calorie and nutritional information for the recipe Pizza Puff

Per serving / piece Per 100 g / ml
energy 452 kJ
108 kcal
4 kJ
1 kcal
fat 109.98 g 1.00 g
carbohydrate 113.83 g 1.04 g
protein 108.03 g 0.99 g
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