In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.

Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.

In a bowl, add refined flour and water. Mix well until smooth mixture is formed.

Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.

Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.