Beetroot Burger

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A hearty Veggie Burger that is both delicious and nutritious

about 1 Portion

succeed easily 10 Minutes



for the recipe Beetroot Burger


1 medium Beetroot (grated)
1 medium Potato (grated)
0.5 tsp Red Chilli Powder
60 g Dr.Oetker FunFoods Vegan Mayonnaise Plant Base (4 tbsp)
2 tbsp Cornflour
50 ml Water
100 g Bread Crumbs
30 ml Olive Oil
1 Portion Burger Buns ( cut horizontally in two halves)
30 g Caramelised onion (2 tbsp)
½ medium Avocado (mashed)
1 small Bunch Green Leafy Lettuce




Gently squeeze off juice from beetroot, add in potato, chilli powder and salt. Mix well.


Make round shape ball from above mixture. Flatten it up and put 2 tbsp mayonnaise in the middle. Seal and make round shape patty.


 In a bowl, add corn flour, water and salt. Mix well until smooth mixture is formed.


Coat burger patty in above batter and then roll in breadcrumb from all sides. Place this burger patty in refrigerator for half an hour.


 Heat oil in a pan (medium flame) and pan fry burger patty from both sides until light brown in colour.


 Spread 1 tbsp vegan mayonnaise on each half of burger bun.


On bottom half of burger bun spread 1 tbsp caramelize onion and top it up with burger patty. Spread remaining caramelize onion and avocado mash on burger patty and top it up with lettuce leaves. Cover it up with other half of the bun and serve.

Calorie and nutritional information for the recipe Beetroot Burger

Per serving / piece Per 100 g / ml
energy 0 kJ
0 kcal
0 kJ
0 kcal
fat 320.30 g 20.43 g
carbohydrate 140.36 g 8.95 g
protein 0.90 g 0.06 g
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