Roti Roll

Recipes

Roti Roll

2 Servings

Easy

A mouthwatering wrap recipe that will excite everyone

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

70 g

Tomatoes (1small, cubed)

20 g

Onions (1small, cubed)

140 g

Green Bell Pepper (2small, cubed)

50 g

Paneer

100 g

Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)

10 g

Salt

2 Portion

Chapattis

100 g

Broccoli Florets (boiled in salted water)

Buy the Products

Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)

How to Prepare:

Prep:

20 min

For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well.

Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.

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Recipe Ingredients Ingredients 70 gTomatoes (1small, cubed) 20 gOnions (1small, cubed) 140 gGreen Bell Pepper (2small, cubed) 50 gPaneer 100 gDr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.) 10 gSalt 2 PortionChapattis 100 gBroccoli Florets (boiled in salted water) Buy the Products 1 For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well. 2 Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.