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Roti Roll

Roti Roll

2 Servings
Easy
A mouthwatering wrap recipe that will excite everyone
Recipe Ingredients
How to Prepare
Ingredients
70 g
Tomatoes (1small, cubed)
20 g
Onions (1small, cubed)
140 g
Green Bell Pepper (2small, cubed)
50 g
Paneer
100 g
Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
10 g
Salt
2 Portion
Chapattis
100 g
Broccoli Florets (boiled in salted water)
Prep:
20 min
1

For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well.

2

Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.

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