COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Coconut Cake

Coconut Cake recipe

12 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Coconut Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g Butter (melted)
75 ml Full Cream Milk
100 ml Water
2 tbsp Powdered Sugar (30g)
2 tbsp Coconut Powder (30g)
4 tbsp Fresh Cream (60g)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, butter, milk, water and sugar until batter is smooth.

3

Grease and flour a 7inch dia. baking pan.

4

To make a ring cake grease and flour the outside of a 2inch metal bowl and place it in the centre of the baking pan.

5

Pour batter in the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

6

Mix coconut powder with fresh cream, spread on cake and serve.

Calorie and nutritional information for the recipe Coconut Cake

Per serving / piece Per 100 g / ml
energy 322kJ
77kcal
599kJ
143kcal
fat 0.17g 0.31g
carbohydrate 16.89g 31.28g
protein 2.03g 3.76g

Dr. Oetker products used

Click here for details on product