Farfalle Puttanesca
1 - 2 Portions
Easy
15
Traditional pasta made with farfalle, tomato, olives and parsley.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
750 ml
Water
Salt
75 g
Farfalle Pasta
5
Black Olives (sliced)
0.5 tsp
Parsley sprig (chopped)
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How to Prepare:
Total:
15 min
Prep:
5 min
1
Boil water, add salt, cook pasta in it (8-9 min.) or as directed on pack. Drain water.
2
In a pan add red sauce, drained pasta and black olives. Toss pasta, garnish it with chopped parsley and serve hot.
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