A vibrant pasta salad with grilled chicken, red peppers, sweetcorn and fresh basil on a blue plate surrounded by cherry tomatoes and cucumbers

Grilled Chicken & Pasta Salad

Name: Grilled Chicken & Pasta Salad
Prep time: 15 min
Yield: about 1 - 2 Portions
Ingredients: 1 Piece Chicken Breast Boneless (cooked); 100 g Pasta (boiled); 1 Piece Onions (sliced); 30 g Sweet Corn Kernels (boiled); ¼ each Red, Yellow and Green Capsicum (sliced); 4 Pieces Cherry Tomatoes (halved); Salt; 75 g Dr. Oetker FunFoods Creamy Dressing Thousand Island (5 tbsp); 1 Piece Basil Sprig (for garnish)

about 1 - 2 Portions

Easy

A hearty chicken and pasta salad enhanced by creamy thousand island dressing.

Recipe Ingredients

How to Prepare

Recipe Ingredients

1 Piece

Chicken Breast Boneless (cooked)

100 g

Pasta (boiled)

1 Piece

Onions (sliced)

30 g

Sweet Corn Kernels (boiled)

¼ each Red, Yellow and Green Capsicum (sliced)

4 Pieces

Cherry Tomatoes (halved)

Salt

75 g

Dr. Oetker FunFoods Creamy Dressing Thousand Island (5 tbsp)

1 Piece

Basil Sprig (for garnish)

Buy the Products

Dr. Oetker FunFoods Creamy Dressing Thousand Island (5 tbsp)

How to Prepare:

Total:

15 min

Prep:

15 min

In a bowl add chicken, pasta, onion, sweet corn, capsicum, cherry tomatoes, salt and thousand island dressing. Mix well and place salad in the refrigerator for 30 minutes. Garnish with basil leaves and serve cold.