Penne in Mushroom Sauce
about 1 - 2 Portions
Easy
15
Delicious dish of sautéed mushrooms mixed with Penne pasta in a creamy sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
750 ml
Water
Salt
75 g
Penne Pasta
1 tsp
Vegetable Oil
2 Pieces
Garlic Cloves (chopped)
3
Mushrooms (sliced)
Black Pepper Powder
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How to Prepare:
Total:
15 min
Prep:
5 min
1
Boil water, add salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water.
2
Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder.
3
To above sautéed mushrooms, add white sauce and stir. Add pasta to above sauce and toss.
4
Garnish pasta with parsley sprig and serve hot.
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