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Cream Glazed Muffins

Cream Glazed Muffins recipe

15 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Cream Glazed Muffins

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
100 g Butter
180 ml Full Cream Milk
220 g Fresh Cream
2 tbsp Powdered Sugar (30g)

Preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter & milk until batter is smooth.

3

Grease 4.5cm dia. muffin molds & line them with muffin liners and pour batter in.

4

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

5

Take the muffins out from muffin molds along with the liners & place them on a serving plate.

6

In a bowl mix cream & sugar well. Spread this cream mixture on top of each muffin. Serve.

Calorie and nutritional information for the recipe Cream Glazed Muffins

Per serving / piece Per 100 g / ml
energy 268kJ
64kcal
511kJ
122kcal

Dr. Oetker products used

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